Travail
Volunteers will work for around 36 hours a week (08:00-11:00/ 13:30-16:30) with one day off mainly to 1) do organic farming such as growing seedlings, seeding, weeding, thinning, harvesting, etc. or clear the snow in the winter, 2) help the vineyard and food production of wine, vegetables and fruits, 3) help the farm nearby, 4) Help to prepare and run the local events and promote HEPP through SNS, 5) maintain the facilities to make comfortable environment for the visitors including maintenance of eco toilets and weeding, 5) cook the meals for the visitors and staff, etc.
Logement & nourriture
Shared room in the main house or a container house (male and female are separated). Cooking with the local and members by turn, vegetarian food is possible. There is limited wifi.
Emplacement & temps libre
Located next to the city of Otaru, Yoichi is a place where one can fully enjoy Hokkaido tourism, from history and nature tourism to fruit fields and fresh seafood. There is the famous Nikka Whiskey factory.
Other activities: Joining the local festivals, exchange with local people, short trip (hot springs, famous places)