SAVWA Sustainable Permaculture Gardening

The South Africa Volunteer Work Camp Association (SAVWA) Sustainable Permaculture Gardening Project is a community lead innovative to encourage young people to promote low environmental impact living and eco-friendly practices. The emphasis is on the development of and to practice self-sustaining environmental awareness for climate change and sustainable living. We have seen the impact we have had on the environment and what better ways to be able to live sustainably A transformative week volunteer work camp and training event in Soshanguve, Gauteng. Focused on food security and empowering youth, women, and vulnerable populations, we merge Permaculture, Peace-building, social cohesion, and participatory methods. Over the weeks, participants will cultivate a 23m x 8m garden which provides food for children from our community center. This project provides essential skills in sustainable agriculture, imparting knowledge on growing food and understanding climate change challenges. By fostering empathy, unity, and self-sufficiency, we aspire to create lasting change and promote a brighter, more sustainable future for all involved.

Accommodation Volunteers will share accommodation with fellow participants, fostering a sense of community and connection. The housing is conveniently located near public transportation, shops, and various entertainment facilities, ensuring easy access to essential amenities and leisure activities. The space is fully equipped with modern comforts, including cozy bunk beds with fresh linens, essential toiletries, cutlery, and furniture to make your stay comfortable and enjoyable. What to Bring • Sleeping Essentials: A sleeping bag for added comfort. • Personal Care: Sun cream and mosquito spray/lotion. • Footwear: Comfortable sandals and sturdy shoes for different activities. • Clothing: Light, practical clothing for working hours and warm clothes for chilly nights, along with a raincoat for unexpected weather. • Tools and Extras: A torch or flashlight, and if possible, arts and cultural items like drums or other musical instruments to engage children. You may also bring sports equipment such as soccer balls or board games to enrich the activities Volunteers in South Africa can look forward to a rich and diverse culinary experience influenced by the country's multicultural heritage. South African cuisine reflects a blend of traditional African dishes and flavors brought by Indian, Dutch, Malay, and British influences, making every meal an adventure for your taste buds. Staple Foods • Pap: A maize-based porridge, similar to polenta, often served as a side dish with stews or sauces. • Braaivleis: The South African barbecue (or "braai") is a cherished tradition, featuring grilled meats like boerewors (a flavorful sausage), chicken, or lamb. • Stews and Curries: Slow-cooked stews, often with a mix of vegetables and meat, are hearty and satisfying. Popular dishes include bobotie (a sweet and savory spiced minced meat dish) and bunny chow (a hollowed-out loaf of bread filled with curry). Snacks and Street Food • Vetkoek: A deep-fried dough filled with savory mince or enjoyed plain with jam. • Samosas and Biltong: Indian-inspired crispy pastries and dried, spiced meat are popular grab-and-go snacks. • Vegetarian Options • South Africa offers plenty of vegetarian-friendly options, from samp and beans (a traditional dish made with maize and legumes) to flavorful vegetable curries. • Koeksisters: Fried dough twists soaked in syrup for a decadent dessert. Local Drinks • Rooibos Tea: A caffeine-free tea unique to South Africa, with a naturally sweet and nutty flavor. • Umqombothi: A traditional African beer made from maize, malt, and sorghum, often enjoyed during celebrations. Whether you’re savoring a home-cooked meal with the community or trying something new at a local market, South African food is sure to delight and introduce you to the warmth and hospitality of the people.

Open minded, ready to interact with other people of different cultural background - Positive attitude - Willing to share his/her experiences - Flexible to live/stay in simple living conditions - Flexible to eat local food - No experience needed at all The Weekend is meant to be for free tours that the group can organize by themselves at their own expense. All our work camps are reserved for cultural nights when each volunteer can present her/his country and culture Bring along a Sleeping bag, mosquito spray/lotion, sandals, shoes are advisable. Warm clothes at night, as it may turn out to be chilly; Torch or flash light and arts and cultural items.